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Alla Norma Tomato Sauce

David and Michelle's "alla Norma" sauce is made from their tomatoes and eggplant. Cooked over night in small batches, it combines a developed richness from lots of fine extra virgin olive oil with a brightness from the newly harvested tomatoes and their fresh basil and ricotta is added just before the sauce is put into jars. 


Tomatoes & Eggplant, Extra Virgin Olive Oil, Ricotta Salata (Wolf Meadow Farm), Garlic, Basil, Organic Raw Sugar, Sea Salt, Fresh Cracked Pepper.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
32 oz
Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years.

Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

We have been looking for a pasta maker who's product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.

If you love their fresh pasta - then you will equally love these sauces - or gravy as David likes to call them. Just the right amount of seasoning so the delicate flavors of the pasta can still shine through.

REVIEWS showing 1 of 2 reviews

Heat in a saucepan over medium heat until simmering and serve with pasta, use in eggplant parmasean, or as a dip for meatballs.


Refrigerate after opening.