Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker who's product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.
21 raviolis per pack - 3 meal servings, 5 appetizer servings
Bring a pot of water to boil, add frozen ravioli. Gently stir, cook until they float and they're cooked to 'al dente.'
Toss with butter and cheese or your favorite sauce, enjoy!
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.