Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker who's product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing. Michelle has a gluten intolerance so she has created these amazing gluten free pastas with incredible flavor.
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KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.