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Portobello, Spinach, and Chevre Ravioli

These multigrain ravioli are stuffed with portobello mushrooms, spinach, and chevre.

Ingredients:

Filling: portabello mushrooms, spinach, chevre, extra virgin olive oil, sea salt & cracked pepper. Dough: organic farro, spelt, organic kammut, and eggs.

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Out of Stock
12 oz / 21 Raviolis
$10.80
PRODUCER:
Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years.

Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

REVIEWS

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RECIPES & TIPS

21 raviolis per pack - 3 meal servings, 5 appetizer servings

Bring a pot of water to boil, add frozen ravioli. Gently stir, cook until they float and they're cooked to 'al dente.' Toss with butter and cheese or your favorite sauce, enjoy!

STORAGE TIPS

KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

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