It is such a treat to experience Joe Buley's skill as a French trained chef, as we add his wonderful soup to our selection. Joe not only produces these soups, but he also runs a farm where he grows top quality greens for us in the early spring.
We all have those evenings when we just don't have the energy or inspiration to create a meal for our families. Joe's soups are ready to eat, and with some fresh Red Hen Bread, some amazing Jasper Hill Cheese, you have an incredible dinner in just a few minutes. Enjoy!
Heat in a saucepan over medium heat until almost simmering. Serve with your favorite bread and butter, or a salad.
Keep refrigerated until ready to heat and serve.