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Dill Spear Pickles

These pickles are crisp and slightly sour, with a hint of sweetness– just what you want in a dill spear.


Cucumbers, Vinegar, Water, Salt, Garlic, Dill

Average rating: 4.5 out of 5 carrots
Out of Stock
16 oz
Alburg, VT

Claire's Country Garden was established in 1997 with a dozen jars of pickles and dilly beans at a local craft show. Since that time, Claire Bohannon has expanded her home kitchen into a larger commercial kitchen. She and her staff strive to produce products that come only from their three acre plot. Her farm is not certified organic, but she does not use harmful herbicides or pesticides.

REVIEWS showing 1 of 3 reviews

These pickles can be kept in the fridge for several months but are best eaten in the month after purchase.