By polishing the brown rice slightly they remove some of the bran and reduce the phytic acid present in the bran, a compound that inhibits the absorption of zinc, iron, and, to a lesser degree, calcium and magnesium.
Because this is a fermented product - it is a very healthy alternative to those looking for a dairy substitue... and delicious too.
Wheat-free. Gluten-free. Vegan. Low sodium. Low calorie. Dairy-free.
Great with cereal, in smoothies, or as a nourishing drink.