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Organic Rice Milk

Rhapsody's certified organic rice milk is made by fermenting rice with koji, a culture that breaks down complex carbohydrates into simple sugars, causing it to taste sweet and be easy to digest.

Ingredients:

deep well water, certified organic lightly polished brown rice, certified organic koji (rice, Aspergillus culture), kombu sea vegetable, unrefined sea salt.

Average rating: 3 out of 5 carrots
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Qty in BasketQuantity in Basket
32 oz
$4.90
PRODUCER:
Cabot, VT

By polishing the brown rice slightly they remove some of the bran and reduce the phytic acid present in the bran, a compound that inhibits the absorption of zinc, iron, and, to a lesser degree, calcium and magnesium.

Because this is a fermented product - it is a very healthy alternative to those looking for a dairy substitue... and delicious too.

Wheat-free. Gluten-free. Vegan. Low sodium. Low calorie. Dairy-free.

Certified Organic

REVIEWS showing 1 of 1 review
RECIPES & TIPS

Great with cereal, in smoothies, or as a nourishing drink.

STORAGE TIPS

Keep refrigerated

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