We're proud of offer this superior syrup to Farmers To You Families. Sarah Lyons and Ray Lewis have been sugaring on their farm in Walden Vermont since 1997, and they also raise Pinzgauer cattle, Dorset-Suffolk cross sheep, grow potatoes and harvest their own hay in addition to managing their forest for timber and wildlife.
This syrup is certified Organic and the sugarwoods are sustainably managed - without the used of chemicals or pesticides - and everything that comes into contact with it conforms to the rigorous standards of Vermont Organic Farmers. The syrup is tested for lead contamination, and carefully packed and coded so that each bottle can be traced back to its boiling day and the container it was stored in.
Enjoy this rich sweet treat on your pancakes, over ice cream, or use as an alternative sweetener in baked goods.
Store in a cool place.