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Organic Lacto Fermented Sauerkraut

Crunchy and tangy kraut, made by naturally fermenting cabbage leaves in nothing but salt- purely delicious.


Blackwell Roots own farm grown cabbage, French Sea Salt.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
16 oz
Cabot, VT

What we love about Lee's recipe is that is is so simple with no spices other than sea salt. Just Cabbage and Sea Salt - does not get much simpler and better than that. The best part is they grow all their own cabbage!

Certified Organic


REVIEWS showing 1 of 5 reviews

Perfect as a side or topping for a burger, sandwich, or kielbasa.


Store in your refrigerator with the cap on loosely. It's alive!