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Organic Lacto Fermented Sauerkraut

Crunchy and tangy kraut, made by naturally fermenting cabbage leaves in nothing but salt- purely delicious.

Ingredients:

Blackwell Roots own farm grown cabbage, French Sea Salt.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
16 oz
$6.60
PRODUCER:
Cabot, VT

What we love about Lee's recipe is that is is so simple with no spices other than sea salt. Just Cabbage and Sea Salt - does not get much simpler and better than that. The best part is they grow all their own cabbage!

Certified Organic

Raw

REVIEWS showing 1 of 5 reviews
RECIPES & TIPS

Perfect as a side or topping for a burger, sandwich, or kielbasa.

STORAGE TIPS

Store in your refrigerator with the cap on loosely. It's alive!

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