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Goat Milk Caramel

This farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce made from reducing goats milk with sugar until it forms a caramel.

Ingredients:

goats milk, sugar

Average rating: 4.5 out of 5 carrots
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Qty in BasketQuantity in Basket
8 oz
$11.40
PRODUCER:
Brookfield, VT

This incredible caramel is handcrafted with fresh milk from Fat Toad Farm's happy, healthy herd of rotationally grazed dairy goats.

Gluten Free

Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings and Hannah Reid. They have spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, they took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta).

REVIEWS showing 1 of 5 reviews
RECIPES & TIPS

Perfect for drizzling on ice cream or pie, baking, gifting, and spooning straight from the jar.

STORAGE TIPS

Refrigerate after opening.

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