Bob and his family make this in the real New England tradition with as little sugar as possible and a touch of orange zest to brighten up the color as well as the flavor. That is why it is not a thick jelly like the store bought kind.
Cranberry sauce is a treat all year long, and we hope to carry this throughout the year depending on the supply.
Use it on meats, sandwiches, cheese, yogurt - or whatever needs a bit of tart sweetness.
Keep refrigerated after opening.