This sugar is made from certified Organic maple syrup. The sugarwoods are sustainably managed - without the use of chemicals or pesticides - and everything that comes into contact with it conforms to the rigorous standards of Vermont Organic Farmers.
We're proud of offer this excellent sugar to Farmers To You Families. Sarah Lyons and Ray Lewis have been sugaring on their farm in Walden Vermont since 1997, and they also raise Pinzgauer cattle, Dorset-Suffolk cross sheep, grow potatoes and harvest their own hay in addition to managing their forest for timber and wildlife.
Substitute maple sugar in equal amounts wherever white or brown sugar is called for. Bake with it, sweeten your tea or coffee, and sprinkle it on your oatmeal or toast.
Keep in a cool, dry place.