If you haven't tried it, Blueberries and Rhubarb are an excellent combination. Add a bit of Raspberry, and you have a divine jam.
After careful stewardship of her fruit bushes and gardens, Norma Norris of Norris Berry Farm uses as little sugar as possible to make her award winning jams. She is proud of her jams and preserves, and attributes their outstanding flavor to the silty loamy soil that she grows on.
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Refrigerate after opening.