This incredible caramel is handcrafted with fresh milk from Fat Toad Farm's happy, healthy herd of rotationally grazed dairy goats.
Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings and Hannah Reid. They have spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, they took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta).
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Follow instructions on the recipe card for Caramel Apples, or enjoy the caramel on ice cream or pie, baking, gifting, and spooning straight from the jar.
Refrigerate after opening.