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Mac & Cheese

Nothing like macaroni and cheese from a box, this is the classic baked version that’s loaded with cheese and reminds you what the phrase “real food” means.

Ingredients:

Water, Pasta (semolina, durham wheat) Milk, VT Cheddar cheese (renet, milk, salt) Onion, Butter, Flour, Dijon Mustard, Salt, Paprika.

Vegetarian.

Contains wheat and milk products.

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Qty in BasketQuantity in Basket
24 oz
$11.90
Limited Stock
PRODUCER:
East Montpelier, VT

Crafted in their licensed, Montpelier Vermont processing kitchen, they use elbow macaroni, Vermont milk, Grafton Cheddar cheese, a touch of Dijon Mustard, and finely chopped onions and a dollop of extra sauce on top to keep it nice and cheesy.

Meals are packaged in a plant-based compostable container. Do not reheat in them. They will dissolve and make a mess. Just transfer to a casserole dish with a spatula and reheat in a 350 degree oven or microwave until warm.

It is such a treat to experience Joe Buley's skill as a French trained chef. Joe not only produces soups and these meals for us, but he also runs a farm where he grows top quality greens for us in the early spring.

We all have those evenings when we just don't have the energy or inspiration to create a meal for our families. With just a quick reheat these meals are ready to eat- enjoy!

REVIEWS

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RECIPES & TIPS

Remove from container with a spatula and reheat at 350°F in a covered oven-safe container until internal temperature reaches 165°F, about 20-30 minutes.

Serves approximately 2-3.

STORAGE TIPS

Keep refrigerated or frozen.

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