Crafted in their licensed, Montpelier Vermont processing kitchen, they use elbow macaroni, Vermont milk, Grafton Cheddar cheese, a touch of Dijon Mustard, and finely chopped onions and a dollop of extra sauce on top to keep it nice and cheesy.
Meals are packaged in a plant-based compostable container. Do not reheat in them. They will dissolve and make a mess. Just transfer to a casserole dish with a spatula and reheat in a 350 degree oven or microwave until warm.
It is such a treat to experience Joe Buley's skill as a French trained chef. Joe not only produces soups and these meals for us, but he also runs a farm where he grows top quality greens for us in the early spring.
We all have those evenings when we just don't have the energy or inspiration to create a meal for our families. With just a quick reheat these meals are ready to eat- enjoy!
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Remove from container with a spatula and reheat at 350°F in a covered oven-safe container until internal temperature reaches 165°F, about 20-30 minutes.
Serves approximately 2-3.
Keep refrigerated or frozen.