This Pesto is made by Pete's Greens of Craftsbury, VT. They combine thier organic basil leaves with olive oil, cheese and sunflower seeds for a simply satisfying sauce.
A note on oxidation: Basil leaves turn brown after being chopped or cut as they start to oxidize. To minimize this effect, pour olive oil over the top, and use immediately after opening or stirring. This effect is purely cosmetic; the sauce is still delicious even if there is some browning.
Whether you use it to enhance a sandwich of tomatoes and cheese, or toss it with some pasta for a quick dinner, this pesto satisfies.
Keep refrigerated and use within one week, or freeze for later use.