Aqua Vitea's Kombucha is not sweet, but very drinkable. These are pint bottles that easily serve two.
Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast (scoby). Known commonly as an ancient elixir, it has been revered for centuries for its life enhancing qualities.
Aqua Vitea's Kombucha brewery is located in Bristol, VT near Middlebury and their Kombucha is not industrially produced. It is brewed in small batches using Green Mountain spring water, organic and fair-trade green and black tea, organic cane juice and superior leach-free fermenting vessels. They start by brewing a very strong and sweet batch of tea. The brew is cooled and moved to the fermenting vessel where the Kombucha culture is added. After some time has passed and the culture has begun to transform the sweet tea into the ancient elixir, they begin to closely monitor the brew. Fermentation is stopped when the brew has reached the perfect balance of taste and medicinal value.
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