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Organic Lacto Fermented Kimchi

Crunchy cabbage, carrots, radish, leeks and just enough cayenne, garlic and ginger for a little spicy kick.


Cabbage, Chinese cabbage, carrots, daikon radish, leeks, French sea salt, cayenne pepper, garlic, ginger.

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Out of Stock
16 oz
Limited Stock
Cabot, VT

Lacto fermented vegetables in your diet is an ingredient for optimal health. Loaded with probiotics and immune boosting bacteria, Kimchi is one of the best of the bunch.  Kimchi is the varsity level lacto fermented food.  Many people and families have a love hate relationship with this pungent pickle but we think Lee has the recipe down. 

Certified Organic 



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Enjoy as a side, or add to soup, noodles, or on top of a stir fry.


Store in your refrigerator with the cap on loosely. It's alive!