This Whole Wheat Flour produces a hearty, very flavorful bread as well as other baked goods.
This flour is grown by Rogers Farmstead of Berlin, Vermont, a small family-owned certified organic farming operation committed to producing delicious, wholesome, locally-grown products. It is stoneground by one of our local bakers in Elmore, Vermont and comes extremely fresh to you.
Use this whole wheat flour for a flavorful loaf of bread, or mix it with all purpose flour for muffins, quickbreads, or pancakes.
Store in a cool, dry, dark place.