Your Shopping Basket is Empty

To continue shopping, select one of the product categories in the top menu.

Click the "Add to Basket" button of the product you wish to add to your Shopping Basket.

-OR-

Search for products by using the "search products" field.

Organic Fig Anise Bread

Red Hen Bakery makes this bread from their Cyrus Pringle dough with the addition of Figs and Anise. Sweet and flavorful, this is a real special treat.

Ingredients:

VT-grown unbleached wheat flour from Nitty Gritty Grains*, water, Vermont-grown whole wheat flour from Gleason Grains*, figs, anise, salt, yeast.

*Certified Organic

Average rating: 4.5 out of 5 carrots
-
+
Qty in BasketQuantity in Basket
1 lb loaf
$9.80
PRODUCER:
Middlesex, VT

Simple food made with excellent ingredients is what makes this loaf so delicious.

The Cyrus Pringle dough is milder than Red Hen's purely naturally-leavened breads but still has a chewy texture and light wheaty flavor, and carries the flavors of fig and anise well.  It is made entirely with VT-grown wheat, a miracle that was literally years in the making.  Truly a regional loaf, using only organic wheat flour grown in VT, this bread is named after Vermont botanist and wheat breeder Cyrus Pringle (1838-1911).

Excellent for breakfast or afternoon snack as toast, or plain with a healthy slab of butter.  Also pairs well with strong cheeses.

Certified Organic

REVIEWS showing 1 of 4 reviews
STORAGE TIPS

Store this bread in a paper bag and keep at room temperature for best flavor and texture. Best enjoyed within a couple of days.

cancel