Red Hen continues to amaze us with their baking magic.
How so few ingredients can taste so good is a testament to amazing skill and craft. The dough is allowed to naturally rise which creates a slow fermentation that helps to make the wheat more easily digestible.
Pairs well with strong cheeses on a cheese board, or just toasted with good butter.
Store in a paper bag at room temperature and is best enjoyed within a couple of days. If unable to eat within a couple of days, slice and freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!