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Organic Raisin Walnut Bread

This Raisin Walnut bread is a combination of Red Hen's already amazing Crossett Hill dough, and transformed further with the addition of Walnuts and Raisins.

Ingredients:

Heirloom Turkey flour, water, Vermont grown whole wheat flour, walnuts, raisins, whole rye flour, culture and salt.

Certified Organic

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
1 lb loaf
$8.90
W
Wednesdays Only
PRODUCER:
Middlesex, VT

Red Hen continues to amaze us with their baking magic.  

How so few ingredients can taste so good is a testament to amazing skill and craft. The dough is allowed to naturally rise which creates a slow fermentation that helps to make the wheat more easily digestible.

Pairs well with strong cheeses on a cheese board, or just toasted with good butter.

REVIEWS showing 1 of 4 reviews
STORAGE TIPS

Store in a paper bag at room temperature and is best enjoyed within a couple of days. If unable to eat within a couple of days, slice and freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!

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