Leavened with a yeast starter called a sponge and a pinch of Red Hen Baking Co.'s natural starter for better flavor and keeping.
You can also revive a stale baguette by quickly running it under cool water and immediately heating in a preheated oven for 10-15 minutes. It tastes like it was just baked.
Best eaten the day you receive it. If you can't eat it right away, put it in the freezer for later, and re-crisp by heating in a 350 degree oven for 10-15 minutes.