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Whizzo's Plain Bagels

Plain bagels- no seeds- no spice- for those who of us who like to keep it simple.  Anne Labrusciano makes these delicious bagels in small batches in Marshfield, VT. They are the perfect balance of chew, with a tender crumb and are subtly sweet and salty.  


flour, water, sugar, malt, salt, yeast

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Enjoy these excellent bagels with butter and jam, or cream cheese, toasted or not. One of our favorites here at Farmers to You is a sandwich of cream cheese, thinly sliced red onion, tomato, basil, salt and pepper.


Store in a plastic bag at room temperature and enjoy within a couple of days. If they don't disappear within a couple of days, slice and freeze.