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Gluten Free English Muffins

These Gluten Free English Muffins, made by Vermont Gluten Free, are perfect toasted for breakfast, with eggs, or as an afterschool snack.

Ingredients:

organic millet flour, cornstarch, sorghum flour, tapioca flour, potato starch, sugar, olive oil, xanthan gum, salt, yeast

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
4 Buns
$8.90
PRODUCER:
Montpelier, VT

They have not been pre-split, so slice them in half, toast, and spread with your favorite toppings- butter, almond butter and jam, or make a breakfast sandwich with egg, cheese and maple breakfast sausage!

REVIEWS showing 1 of 1 review
STORAGE TIPS

Best enjoyed within a couple days, or, slice each and freeze. Pull from the freezer as you need them.

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