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Gluten Free Brown Rice Millet Bread

This 32 oz loaf is made of a blend of gluten free grains that combine to make a soft textured loaf that is nutty and lightly sweet.


water, our own milled brown rice flour, millet flour, eggs, canola oil, tapioca starch, sweet rice flour, oat flour, corn starch, brown sugar, ground flax seed, molasses, salt, xanthan, yeast, apple cider vinegar

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
1 loaf
REVIEWS showing 1 of 2 reviews

This bread is best enjoyed within a couple days. If you don't anticipate eating it within that timeframe, slice and freeze the slices in a plastic bag. Remove the slices as you need them, defrost or toast and enjoy!