Cilantro is the leaf of the coriander plant. You'll receive a bunch of green leaves and stems that are most excellent enjoyed fresh.
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The leaves are most flavorful when eaten fresh, so use it in Salsa, on fish, in salads or slaw, on poultry or try a cilantro pesto. Most recipes call for the leaves, pluck the leaves off the stems, but don't throw those stems away! Chop them up and toss in your salad or salsa for crunchy cilantro accents.
Store in a plastic bag or plastic clamshell in the refrigerator, or stems down in a glass of water in the refrigerator.