Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.
Cabbage is perfect for a seasonal coleslaw consisting of onions, carrots and apples. It is also wonderful steamed or sauteed with any Asian stir fry.
Store in the refrigerator.