This very flavorful asian cabbage reflects excellent farming skills, wonderful soil practices and the region where it is cultivated. Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. This versitile vegetable is light, sweet, tangy and juicy.
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Napa is a great cabbage for salads, stir fries and also is perfect lightly sauteed in butter or sesame oil with a topping of Soy Sauce.
Store in a plastic bag in the refrigerator.