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Organic Red Russian Toddler Kale

One of the most versatile vegetables of all times, Kale is highly nutritious, with green crinkled leaves. It gets sweeter in the cool evenings, a standard for Vermont summers. This bag has a mix of young red russian leaves.

Average rating: 5 out of 5 carrots
Out of Stock
8 oz
REVIEWS showing 1 of 1 review

Kale can be steamed, boiled, stir fried, baked, roasted, or eaten raw. As these are young and tender kale leaves, they are especially delightful in a raw kale salad, cut in small pieces and mixed with salt and vinegar or lemon juice. This green is also a wonderful addition to any soup or stew. Add to the pot towards the end so that it retains it's beautiful color.


Store in a plastic bag.