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appx. 12 oz
$4.25
Limited Stock
PRODUCER:
Huntington, VT

These beautiful Italian style eggplants are grown by Justin Rich of Burnt Rock Farm.  Their dark purple, tear dropped shaped fruits surround a creamy white and slightly spongy interior flesh and slightly sweet in flavor.

These eggplants are harvested before many seeds develop and are thus less bitter than a very large eggplant.  Picked fresh, and delivered to you with in a few days for the best taste.  They are fleshy in texture and so makes for a great substitute for meat in a vegetarian dish.

Justin Rich of Burnt Rock Farm is a new and upcoming vegetable farmer here in Vermont and in addition to his amazing sweet potatoes - is growing this early crop of Italian Eggplant.

Certified Organic

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RECIPES & TIPS

Italian eggplant makes delicious baba ganoush, or try is grilled or roasted. There is a real art to cooking and preparing eggplant. See our Community Blog for great tips from Shannon as well any many other families on cooking and family meal preparation.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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