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Out of Stock
appx. 12 oz
Huntington, VT

These beautiful Italian style eggplants are grown by Justin Rich of Burnt Rock Farm.  Their dark purple, tear dropped shaped fruits surround a creamy white and slightly spongy interior flesh and slightly sweet in flavor.

These eggplants are harvested before many seeds develop and are thus less bitter than a very large eggplant.  Picked fresh, and delivered to you with in a few days for the best taste.  They are fleshy in texture and so makes for a great substitute for meat in a vegetarian dish.

Justin Rich of Burnt Rock Farm is a new and upcoming vegetable farmer here in Vermont and in addition to his amazing sweet potatoes - is growing this early crop of Italian Eggplant.

Certified Organic


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Italian eggplant makes delicious baba ganoush, or try is grilled or roasted. There is a real art to cooking and preparing eggplant. See our Community Blog for great tips from Shannon as well any many other families on cooking and family meal preparation.


Store in a plastic bag in the refrigerator.