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Organic Red Kale

One of the most versatile vegetables of all time, Red Kale, also known as Purple Kale is highly nutritious, with dark frilly leaves and purple/red veins and stems. This variety holds up well in soups, or sauteed, and the coloring is quite stunning too.

Average rating: 5 out of 5 carrots
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bunch
$3.40
PRODUCER:
Craftsbury, VT

This Kale is grown by Pete at Pete's Greens in Craftsbury, Vermont. Red kale is similar in flavor and texture to green kale, but adds a different dimension with it's rich, dark leaves.

Certified Organic

REVIEWS showing 1 of 1 review
RECIPES & TIPS

To prepare, cut or tear the leaves off of the stem. Kale can then be steamed, boiled, stir fried, baked, roasted, or eaten raw in a salad, cut in small pieces and mixed with salt and vinegar or lemon juice. This green is also a wonderful addition to any soup or stew. Add to the pot towards the end so that it retains it's beautiful color.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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