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Organic Lacinato Kale

One of the most versatile vegetables of all times, Lacinato Kale is highly nutritious, with dark blue/green crinkled leaves. One of our favorites, this variety is very flavorful, with flat leaves that are more sweet and delicate than it's curly relative.

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$3.90
PRODUCER:
W Johnson, VT

Lacinato is an Italian variety that roughly translates to mean black. Although this kale isn't a true black in color, it is a dark, almost purple, green.

Certified Organic

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RECIPES & TIPS

To prepare, cut or tear the leaves off of the stem. Kale can then be steamed, boiled, stir fried, baked, roasted, or eaten raw in a salad, cut in small pieces and mixed with salt and vinegar or lemon juice. This green is also a wonderful addition to any soup or stew. Add to the pot towards the end so that it retains it's beautiful color.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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