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Organic Fennel

Fennel is a wonderful vegetable either cooked or raw. The licorice flavor works particularly well when sliced thinly into salads, or thicker into stir fries.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 1 lb
$3.90
PRODUCER:
Craftsbury, VT

The fennel bulb is white, which fades to green stalks similarly shaped to celery, which extend to green featherlike fronds.  Depending on the variety, fennel can grow up to 5 feet tall, and the 

Pete of Pete's Greens grows this wonderful vegetable for you as well as David and Jane from River Berry Farm in Fairfax, Vermont.

Certified Organic

REVIEWS showing 1 of 2 reviews
RECIPES & TIPS

Fresh fennel bulbs are delicious sliced and sprinkled with salt, black pepper and drizzled with a balsamic vinegar and olive oil. The featherlike fronds are a great addition to a salad. Try slicing and roasting or caramelizing the bulbs for a more mild licorice flavor.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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