Dandelion greens are one of the first greens to appear in the spring, and are a welcome sight at the table. Harvested as young leaves before the plant sets to flower catch these greens before they take on a strong bitter flavor. Our cooler climate here in Vermont allows us to grow delectable dandelions through early summer and still reap tender greens.
No customer reviews.
Enjoy these greens chopped in to your salad mix, or lightly sauteed for a more mild flavor. Add a splash of vinegar and a sprinkle of salt, enjoy!
Store in a plastic bag in the refrigerator.