These are not the average turnip. This variety is vastly different from the classic purple top and is absolutely delicious raw or cooked. These come in one pound bags without their tops.
Perfect for the salad bowl or skillet. Munch on these raw with hummus or just sprinkled with salt. For a different experience, sautee or roast turnip slices at a high heat in oil or butter. They become delightfully juicy and lightly caramel on the outside.
Store in a plastic bag in the refrigerator.