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Organic Sage

This pungent herb has silver green leaves and a warming, sweet and subtly astringent aroma and flavor. Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.

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Out of Stock
Hinesburg, VT

Sage is a member of the mint family, with an earthy, warming, pinelike aroma and flavor.  The leaves are quite pungent raw, but mellow nicely when cooked.

Certified Organic


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A strong flavored herb, best enojyed when added towards the end cooking. Sage is known to help with digestion of oils and grease, so it's wonderful paired with a hearty dish. A common seasoning in pork sausage, poultry stuffing and gravy. For a lighter flavor, try sage tea, pour hot water over leaves and enjoy!


Best kept in the bag it comes in, or hung in the kitchen to dry and use any time.