This is greenhouse grown Kale that is harvested when the leaves are still small and tender, full of flavor and nutrition.
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Kale can be steamed, boiled, stir fried, baked, roasted, or eaten raw. As these are young and tender kale leaves, they are especially delightful in a raw kale salad, cut in small pieces and mixed with salt and vinegar or lemon juice. This green is also a wonderful addition to any soup or stew. Add to the pot towards the end so that it retains it's beautiful color.
Store in a plastic bag.