The red pigment is on the outside of each layer of the onion, making concentric circles when sliced in half.
This mild Red Onion is perfect for a salads, eaten raw or included in a baked dish. They make a beautiful condiment as a quick pickle; simply slice and toss with some salt and white vinegar. Let sit for about half an hour then enjoy on tacos, with fish or any other dish!
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Red onions are excellent raw as a pungent accent to chicken salad, a burger or a sandwich. Try them quick pickled in vinegar with a pinch or salt or fry them up with meat or tempeh and vegetables.
Store in a plastic bag in the refrigerator.