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Green Garlic

This is a single garlic stalk with an uncured bulb at the base.  You can use most of the stalk of green garlic as you would scallions. This young garlic has a lighter, "greener" flavor than the bite of regular cured garlic.

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Chop and use in soups, salads, egg dishes, pesto and stir fries. As with garlic, the cooked version is more mild.