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Organic Red Cabbage

Red cabbage is crunchy, sweet, spicy and bold when eaten raw, these flavors mellow and sweeten when cooked.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
appx. 3-4 lbs
$6.65
Variable Weight
$1.90\lb
PRODUCER:
Jericho, VT

Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.

Certified Organic

REVIEWS showing 1 of 1 review
RECIPES & TIPS

Red cabbage adds color, crunch and bright flavors to a seasonal coleslaw of onion, carrots and apples. It is also wonderful steamed or sauteed in a stir fry.

STORAGE TIPS

Store in the refrigerator.

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