The Purple pototoes have a vivid deep violet ink-colored smooth skin and a rich flavor to match their beautiful appearance. These potatoes are native to South America and are a staple part of their diet. Their colorful flesh is creamy and nutty, although not as vibrant a purple when cooked.
Gold potatoes are a creamy yellow, they are sweet and their thins skins make it so you do not need to peel them.
Red Potatoes have a satin purple-pink skin and yellow flesh with an interior ring of pink when cut across.
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This potato medley is wonderful roasted with olive oil and sea salt or added to any stew or soup.
Store in a cool, dark place.