It is such a treat to be able to enjoy the wonderfully savory and comforting flavor or Butternut Squash all through the winter without the difficult work or peeling and boiling and mashing.
No customer reviews.
To use, thaw and use in a cream of butternut squash soup, bake in a casserole, use in enchiladas or for a squash pie.
Keep frozen until ready to use. Thaw at room temperature or in the refrigerator.