With yellow skin and a magnificent deep orange fleshy pulp, this is a favorite and versatile squash.
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Butternut squash can be roasted, toasted, mashed or pureed to make soups, casseroles, breads, and muffins. It adds color and substance to any dish, sweet or savory, and pairs well with onions, apples, sherry, cinnamon and nutmeg.
Store in a cool dry place.