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Organic Baby Bok Choy

Bok Choy (Pak Choi) is a crisp Asian Green with a succulent, sweet flavor similar to cabbage. This variety has vibrant dark red with finer stem than the green variety.

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Out of Stock
appx. 1/2 lb
$5.40
PRODUCER:
Jericho, VT

Bok Choy (Pak Choi) is a crisp Asian Green with a succulent, sweet flavor similar to cabbage. 

These are young and therefore quite tender and the translucent white stalks delightfully crisp.  The combination add texture and subtle sweet flavors to a dish.

When young, baby bok choy is so tender it is delicious raw.  The larger heads are great steamed with lemon, in soups, or sauteed with a spicy ginger sauce as part of a stir fry.  Bok Choy can be used in place of napa cabbage in some dishes, but due to it's more tender nature please shorten cooking times. 

Store in a plastic bag in the refrigerator.

Certified Organic

REVIEWS

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RECIPES & TIPS

When young, baby bok choy is so tender it is delicious raw. The larger heads are great steamed with lemon, in soups, or sauteed with a spicy ginger sauce as part of a stir fry. Bok Choy can be used in place of napa cabbage in some dishes, but due to it's more tender nature please shorten cooking times.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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