These field grown cukes have a dark green skin to help them retain their moisture, and this keep them crunchy.
No customer reviews.
You can peel it or eat the whole thing depending on your preference. Best enjoyed fresh, plain or sprinkled with salt and a light vinegar. Also great in salads, raita, cold soups, or a simple platter of fresh tomatoes and sliced cucumbers.
Store in a plastic bag in the refrigerator.