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Organic Shiitake Mushrooms

These shiitake mushrooms are an excellent gourmet mushroom native to East Asia.  The flavor is rich, earthy and sweet when cooked.

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3.5 oz

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To prepare, remove stems and slice caps, or use scissors to cut the caps in a spiral pattern. Enjoy sauteed in butter, marinated and grilled, added to a stir fry, soup, or fry in sesame oil, soy sauce and maple syrup until crispy.


Store in plastic clamshell, or brown paper bag in the refrigerator. Best enjoyed within a few days.