Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
The leaves are a deep green color, flat and deeply toothed in shape. The flavor is fresh and lightly peppery.
Parsley is best enjoyed fresh in salads, dressings, marinades, and pasta dishes. Keep a fresh bunch in your fridge at all times and put it on the plate for breakfast, lunch and dinner.
Store in a plastic bag in the refrigerator or stems down in a glass of water.