Bill and Andrea at Champlain Orchards grow many fruits and vegetables, and produce apple products. They are committed to ecological practices and are Eco-Apple certified. Due to challenges of our Northeast climate, they are minimally sprayed to manage pests in an integrated practice with natural methods called Integrated Pest Management (IPM).
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Delightfully sweet, this apple is best enjoyed fresh. Chop into a salad with walnuts, currants and a try with a light curry dressing.
Store apples in their plastic bag in the refrigerator.