Making really good cider is a function of blending apple varieties to bring out the best flavor, and the flavor of Champlain Orchard's cider is refreshingly alive but not too sweet - just like a newly picked apple.
Bill and Andrea press their cider on a refurbished 90 year-old rack and cloth cider press. This is a pasteurized cider that contains only the pure juice of a blend of Champlain Orchards' apple varieties.
Enjoy a glass of this cider chilled, or during the cooler months try it heated with warming spices like cinnamon and cloves.
Store in the refrigerator.