Dr. Ashmead planted an apple seed in his garden in the early 1700s. It grew into a delicious variety that has won the highest awards from the Royal Horticultural Society. Kernel is another term for an apple tree grown from seed, and this one tastes like a crunchy lemon when it’s first picked and then the flavor mellows as the sugars develop. Ashmead has a fine grain flesh and is a “high acid, high sugar” apple like a Reinette. Smaller, golden russeted apple often with a red cheek.
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This apple makes a wonderful culinary apple for pies, tarts, and sauces as well as a sprightly flavored eating apple. Good too when pressed as a single variety sweet cider.
Store in a plastic bag in the refrigerator.