Bill and Andrea at Champlain Orchards grow many fruits and vegetables, and produce apple products. They are committed to ecological practices and are Eco-Apple certified. Due to challenges of our Northeast climate, they are minimally sprayed to manage pests in an integrated practice with natural methods called Integrated Pest Management (IPM).
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Enjoy raw in a school lunch, paired with your favorite cheese, or shaved in a salad. Alternately, this apple is ecellent when baked into a pie.
Fresh apples are best stored in their plastic bag in the refrigerator.